5 Benefits of Perilla Leaves for Health
Connoisseurs of Korean dishes may be familiar with perilla leaves which are often enjoyed with grilled meat. Not only as a food flavor enhancer, perilla leaves also have various health benefits, ranging from overcoming allergies to relieving asthma. Perilla leaves are also known as Chinese basil leaves because they have been cultivated in this country for 2,000 years. Perilla leaves are commonly used as medicinal ingredients or food ingredients. This leaf has a blend of mint and basil leaves with a slightly bitter taste Perilla leaves are rich in omega-3 fatty acids which are beneficial for body health. In addition, perilla leaves also contain various minerals, such as calcium, magnesium, and potassium, as well as various compounds, ranging from antioxidant, antibacterial, antifungal, anti-inflammatory, anti-allergic, to antitumor. Perilla Leaf Health Benefits Traditionally, perilla leaves are often used to treat asthma, coughs, and colds. Not only that, there are still many...