These are herbal plants that can increase endurance
Not a few people like jicama because it's sweet and crunchy when bitten. However, this white vegetable is quite rarely glimpsed by mothers to give to their children. In fact, bengkoang has a myriad of properties that are useful for children's health, you know , Bun.
Bengkoang is a type of tuber that is almost never absent from the salad menu. Besides being delicious to eat directly, bengkoang is also delicious to be processed into salads, spring rolls, tekwan, to choipan .
This vegetable, whose Latin name is Pachyrhizus spp, contains various important nutrients needed by the body, including fiber, sugar, carbohydrates, iron, magnesium, phosphorus, calcium, and zinc. , copper, vitamins C and E, folic acid, manganese, sodium and potassium.
A series of benefits of Jicama for children
With the nutritional content of bengkoang, it is appropriate for you to add this vegetable to your little one's daily menu. Various benefits that can be obtained by children from eating jicama are:
1. Healthy digestive tract
The high fiber content in jicama plays an important role in nourishing the digestive tract of children. Fiber can make the stool move more smoothly, so that children avoid digestive disorders, such as constipation.
In addition, jicama is also a source of prebiotics which can increase the number of good bacteria in the digestive tract.
2. Prevents dehydration
Jicama is a water-rich vegetable. In fact, 85% of the jicama content is water. So, you can use this vegetable to be an additional water intake for your little one, especially when he is sweating a lot. This can prevent dehydration in children.
3. Increase endurance
During the COVID-19 pandemic like today, having a strong immune system is one of the keys so that you don't catch the Corona virus easily. Well , in order to increase your little one's immune system, Moms are encouraged to give him fruits or vegetables that contain vitamin C. One of them is jicama.
The content of vitamin C in bengkoang is able to strengthen the body's immune system against various viruses and bacteria that cause disease. In addition, the antioxidant content in these vegetables also plays an important role in protecting children's body cells from damage caused by free radicals.
4. Improve brain function
Even though the amount is small, vitamin B6 in jicama is believed to increase children's intelligence. This vitamin plays an important role in improving brain function and mood. To maximize this benefit, you can provide your little one with other sources of vitamin B6, such as bananas and salmon.
5. Prevent obesity
Despite its sweet taste, jicama is much healthier than the sweet snacks or drinks that are often loved by children. In addition, this vegetable also contains inulin, which is a type of water-soluble fiber that can control blood sugar and keep you full longer.
With these properties, jicama is suitable to be a healthy and delicious snack for children, without increasing the risk of obesity.
Those are a series of benefits of bengkoang for children's health. Vegetables in the form of tubers can be consumed directly or used as juice with other fruits or vegetables. Make sure you always choose fresh bengkoang, and wash it clean and peel it before giving it to your little one, yes.
Although rare, the possibility of allergies when consuming jicama is still there. So, if your little one experiences allergy symptoms after eating jicama, such as itching, rash, diarrhea, and vomiting, immediately take him to the doctor to get proper treatment.
Label : Family
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