Regarding the Nutritionist: Tasks and Conditions That Require Consultation

Nutritionists are specialists who are tasked with providing advice and information to patients about nutrition management and health problems, are involved in the diagnosis and treatment of health problems related to nutrition and nutrition.

Nutritionists are special professions, namely people who are devoted to nutrition and have knowledge and/ or skills through a special education in the field of nutrition. Nutritionists are very important especially in regulating nutrition in special groups, including people with cancer, diabetes, kidney disease, or in pregnant women, as well as the community as a whole.

Regarding the Nutritionist: Tasks and Conditions That Require Consultation

Not only studying how nutrients are digested, absorbed, used, stored and excreted by the body, clinical nutrition science also studies the relationship between food and nutrients with health and nutrition-related diseases ( nutrition-related diseases ) both acute and chronic. In addition, nutrition science also studies its linkages with metabolic processes, in preventive (disease prevention), curative, and rehabilitative aspects.

Duties and Roles of Nutritionists

Nutritionists play an important role in improving health and preventing diseases in individuals and society. In carrying out nutrition services, nutritionists can practice nutrition services either independently, or work in health care facilities such as health centers, clinics, and hospitals. Can also be a nutrition consultant in an organization, community, aid or charity project, and research.

In carrying out nutrition services in health care facilities, nutritionists are involved in the following:

  • Provide counseling services, nutritional education, and dietary procedures.
  • Determine nutritional status, factors that influence nutritional disorders, and nutritional status.
  • Upholding a disease diagnosis related to a problem nutrition based on the results of physical examination and medical history searches performed.
  • Determine goals and plan nutrition interventions by calculating nutritional needs, form of food, amount and feeding according to the patient's condition.
  • Design and change the composition of the diet, and apply it from planning the menu to serving food suggestions.
  • Conduct nutrition research and development according to the development of science and technology to administer nutritional service.

Special Health Conditions that Require Nutritionists

Not only helps plan the best patterns and diet for diet programs or weight loss healthier body and body, consultation with a nutritionist may need to be done by a group of people with certain health conditions, such as:

  • Diabetes
  • Cancer
  • Malnutrition, either due to malnutrition or obesity
  • Immune system disorders
  • Diseases of the digestive system
  • Heart disease
  • High blood pressure
  • High cholesterol
  • Kidney and liver disease
  • Pregnancy and breastfeeding

Consultation with a Nutritionist

In the profession of nutritionists, there are nutritionists there are diet experts or dietitians. Nutritional management often involves collaboration between nutritionists and dietitians in planning a diet that is suitable and suitable for your needs.

At the first visit, a nutritionist will check general health conditions and track medical history You, your diet and exercise, as well as information about the medicines you are taking. For example in the case of a diabetic patient, the nutritionist will provide all information related to diabetes during the consultation session, answer all your questions regarding the disease, and provide you and your family with suggestions for controlling the disease in the form of eating patterns and menus, types of exercise you can do it, until a medication or supplement supplement to control your disease.

You may need to take up to several visits for at least 6 months to a nutritionist, depending on your overall progress and health. In addition to the consultation session, returning control to a nutritionist to monitor nutritional status regularly according to a predetermined schedule is also an important step to evaluate whether there is an improvement in health conditions and nutritional status after undergoing a nutrition improvement program.

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