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Batik clams are a type of seafood that is often found on shallow sandy seabeds. This seafood is known to have a variety of nutrients and is beneficial for body health, especially for the bones and heart. As the name suggests, the shell shape of a batik clam ( Paratapes undulatus ) similar to batik with colors greenish brown. In Indonesia, batik shellfish are probably still rarely consumed and are not as popular as other types of shellfish. In fact, this type of shell also contains high protein and various other nutrients needed by the body. Batik Clams and their Nutrition In 100 grams of batik clams there are 101 calories and the following nutrients: 4 grams carbohydrates 14 grams of protein 321 milligrams calcium 270 milligrams of phosphorus 15 milligrams of iron In addition, batik shells also contain vitamin B12 , omega-3 fatty acids, and various minerals, such as zinc and selenium. Batik Mussels and Their Benefits Thanks to their abundant nutrition, the health