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The safety of pregnant women eating satay is often questioned because of the myth that this dish can harm pregnancy. The uneven level of maturity of meat is the reason behind this, so quite a few people forbid pregnant women from eating satay. However, what are the actual facts?

Slices of chicken, goat or beef that are skewered and then grilled over hot coals are truly appetizing. Behind its deliciousness, satay is a dish high in protein and contains vitamin B, iron and zinc, which are nutrients that are good for pregnant women's health and fetal development.

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Even though it is rich in nutrients, pregnant women actually need to be more careful. There are several things that must be considered before pregnant women eat satay so that it does not harm the pregnancy. 

Safety of Pregnant Women Eating Satay

The thing that pregnant women worry about when eating satay is the level of doneness of the meat. This is because the cooking process by grilling it over hot coals, such as satay, often results in uneven maturity of the meat.  

Meat that is not fully cooked makes it easier for bacteria and parasites to breed that cause food poisoning. What's more, pregnant women are more susceptible to food poisoning than non-pregnant people because decreased immune system. 

Food poisoning due to bacterial infections, for example Salmonella, E. coli, or Campylobacter, can cause symptoms, such as fever, diarrhea, vomiting and stomach cramps. 

Meanwhile, poisoning due to parasitic infections can cause toxoplasma which can interfere with the development of the fetus' eyes and brain. Even in some cases, toxoplasma increases the risk of developing miscarriage. 

For this reason, many do not allow pregnant women to eat satay. Then, what if you're craving it?

As long as you ensure that the meat is perfectly cooked and the processing process is clean, it's fine for pregnant women to eat satay. However, it is highly recommended to cook it yourself at home, so that the maturity and cleanliness of the satay is guaranteed. It doesn't have to be with hot coals, satay grilled on Teflon also tastes delicious, pregnant women.  

Safe Tips for Consuming Satay During Pregnancy 

The following are some safe tips that can be applied before pregnant women eat satay:

  • Sear the chicken or meat before grilling it so that it is cooked perfectly. 
  • Avoid eating meat that is still reddish or tough when cut. 
  • Make sure the cooked satay meat is placed in a separate container from the raw meat. 
  • Do not use raw meat marinade sauce to season cooked satay. 
  • Choose satay meat that is not burnt to prevent exposure to carcinogenic substances causing cancer

Another tip if pregnant women want to eat satay safely is to try making vegetable satay with tofu or tempeh. Apart from being high in protein, this satay is also equipped with fiber, iron, calcium and potassium which are needed during pregnancy, you know. 

That is an explanation of the safety of satay for pregnant women. By ensuring that the meat is perfectly cooked down to the deepest part, there are no prohibitions for pregnant women eat satay, yes. Also balance the satay that pregnant women consume with other nutritious foods so that daily nutrition is always fulfilled. 

If pregnant women doubt the safety of a food and want to confirm the truth, there's no harm in chat doctor to get an accurate answer straight away. 

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